Thanksgiving it a time to celebrate all that we are thankful for: family, friends, good health and good old fashion paleo food! Last weekend I celebrated my first Thanksgiving of the year with my amazing college family…. potluck style. I roasted my first turkey ever and managed to stay away from burning it… it’s a MIRACLE!!! I am the only one of my friends who lives, eats, and breathes paleo, so when I sent out the invite for a Thanksgiving potluck party I wasn’t expecting it to be all paleo. With the amazing group of friends I have made at school they all respected my way of life and all cooked paleo dishes. With the exception of mashed potatoes, gravy and rolls
*Note from Sarah: Here’s another post from Erika, my awesome assistant who also happens to be a college student living paleo on a budget. Enjoy!
Stuffed Pork and Salty Sweet Cravings
Time for another college budget friendly meal! On tonight’s menu; sun dried tomato stuffed pork, zucchini and for dessert salty sweet cravings.
I was feeling creative tonight and wanted to try something new and fun for dinner. I opened my freezer and refrigerator to find a pork tenderloin, sun dried tomatoes, minced garlic, and fresh basil. The basil was home grown by yours truly (bonus point: free ingredient!). Put it all together and you get Sun Dried Tomato Stuffed Pork.