Missing pancakes?  Look no further!!  Almond meal cakes are easy, yummy, and will keep nicely for a few days in the fridge for quick snacking – and kids like them too!  Here is my recipe: 2 cups of almond meal, 3 eggs, 1/2 can of coconut milk, a big drizzle of either walnut oil or coconut oil, 2 apples grated, and a whole lot of cinnamon.  Mix all ingredients together and cook on a super hot griddle or frying pan in more walnut or coconut oil.  These cakes are great warm or cold and are delicious served with bacon, of course!

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