I remember the first time I ever ate kale. My mother had steamed it and tossed with with extra virgin olive oil. And well.. it was gross. I was starting to get into health and kale seemed right up my alley, but I thought it was so bad! I took a long break from kale […]
Was it a Hollandaise or maybe a Bearnaise? Call it what you want, but it was a darn good sauce for eggs – and I’m sure it will be tasty poured over just about any other protein or veggie. Here’s what we did this morning to jazz up our breakfast routine.
If you haven’t already, you must pay a visit to these two cool cave girls at Cave Girl Cafe! They are offering up paleo/gluten free themed greeting cards (I LOVE the bacon heart card) as well as coffee and travel mugs. I’ve attached pics of the samples that they so graciously sent to me, but […]