We are in the middle of packing up and moving. Not out of Chico, just across town; but holy cow it’s a lot of work. I’ve been trying not to buy a lot of food this week and just eat what we have so that I don’t have to pack and move an entire fridge of food and this morning we were down to the bare bones but somehow I made a breakfast worth sharing with all of you!!
My family and I are spending the weekend with our good friends in beautiful Southern California, soaking up some sunshine, and tomorrow I’ll be at CrossFit Anaerobic, holding a very special half day Everyday Paleo Workshop with special guest Jason Seib!
For lunch today, I made my friends and family a quick and delicious go to meal that my family often enjoys. For some reason, I have never blogged this recipe so I guess that means that today is the day!!
Today is the official release date of Paleo Pals, Jimmy and the Carrot Rocket Ship! Although Paleo Pals is a storybook for kids, I also threw in a small handful of recipes at the back of the book so that the kiddos can get right into the kitchen after reading the story! If you haven’t seen the reviews that have been popping up yet for Paleo Pals, there are plenty here on Amazon and several bloggers who received advanced copies have shared their thoughts on the book as well. Here’s the list of folks who have reviewed the book on their websites; all with interesting things to say regarding their personal reactions to Paleo Pals.
*Note from Sarah: Lisa is back as she continues to share her journey with us. You can read her earlier installments and get caught up by clicking here. Thank you Lisa!
Oh no, just when I think I have it figured out, those gooey, milk chocolate, melt in your mouth, sweet yolk filled eggs appear. Just when I think I have a handle on things, happily skipping through the grocery store, fruits, veggies and lean protein in hand. I stop in my tracks, and, what do I see peering at me across the way. When did they get here?
Today I woke up for the first day of my last semester as a college student; a bittersweet moment indeed. Knowing I had a busy day ahead of me I wanted to have a meal ready to go when I got home from my classes and work. I walked into the kitchen grabbed my handy crock pot and started throwing everything that sounded good into it, set it on high and walked out the door for the day. It was a perfect meal for a cold rainy winter day.
Readers often send me recipes that they have created, and this one looked so good I had to give it a try! Thank you Staci for sharing such a delicious dish with us, our whole family loved it! Now, I’ll pass it on to all of you.
On February 18th I will be at CrossFit Anaerobic in Laguna Niguel, CA for a very special half day Everyday Paleo Workshop! Click here to register for this very special event and I look forward to seeing you there!
