Warm Roasted Beet, Kale & Shrimp Salad
Currently, my entire life is revolving around the completion of the Everyday Paleo book – and I wanted to give you all an update!
First, I want to thank each of you so much for your continued support and kind comments: I wish I had time to personally respond to everyone so please know that this big THANK YOU goes to everyone who has posted who I have not yet Continue reading
First, I would like to announce the winner of the Name That Recipe contest for last weeks Lamb and Pumpkin Recipe. I let my 15 year old, Coby, pick the winner and after much deliberation and deep, deep thought – he decided on: Halloween Hash by Stefanie. Thank you Stefanie and thank you Coby for picking a great entry – I loved all of them!!
Now, on to the good stuff.
Before you started eating paleo, did food rule your life? It ruled mine. Continue reading
Yes, name is a bit corny, but I swear the tomatoes in Northern California are so freaking huge right now they remind me of flying saucers after I slice them!! So, hence the name. I made this for lunch the other day and Rowan (the 2 year old) ate about half of it, no joke. Actually, as I type this, I wish I had some more – it was so good!! Continue reading
If you haven’t noticed, I LOVE to cook – but sometimes I get stuck in the same old chicken salad rut because it’s easy, and I know we all like it. But today I needed an excuse to be in the kitchen, rather then venturing out into the 105 degree weather so the boys and I got a bit creative in the kitchen and the results were blog worthy!! Continue reading
