An Intro to the Beautiful Marche!!

Marche intro photo

As many of you know, my family and I are traveling through Italy, soaking up the culture and cooking our way through several different regions of this spectacular country.  We started our journey first in Bologna and moved on from there to Pesaro. All last week we were staying near the Adriatic Sea, in the region known as Le Marche.  Il Pignocco was our home base; a magical, fairytale location perched on top of a hill overlooking Pesaro.  The charming Il Pignocco is an old Italian farmhouse dating back to the 18th century that has been restored into a beautiful holiday house that is perfectly located – hidden away – and a beautiful place that we would have been happy to stay forever.  Everyday if I could, you would find me resting under the ancient olive trees and listening to the birds sing, but as always, real life intercepts my fantasies…

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Bologna Cooking School!!

Cooking with Gabriela.

As you know from my last post, my family and I are traveling through Italy and we are currently staying in beautiful Bologna! The land of pasta, Bolognese sauce, beautiful towers, architecture, outdoor markets; and of course, Big Carlo – owner and operator of the Bologna Cooking School.  On the morning of October 18th, I stepped off the train into Bologna Central Station and was swept into the crowds.  Being the tourist that I am, I followed the GPS walking directions on my phone.  I navigated the 4 blocks to Carlo’s home that doubles as a busy Bed & Breakfast and a successful cooking school.

The school caters to tourists curious to learn the culture and tradition from a Bolognese chef, as well as take advantage of the opportunity to drink his regional wine and roll out handmade pasta dough.  As I approached my destination, which was a looming apartment building, 13 “students” of the school stumbled and spilled out to the street speckled with flour, eyes gleaming with joy that the wine in Italy is always eager to bestow upon it’s consumers.  Feeling not so sure what I was getting myself into, I rang for Carlo.

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