Roasted Garlic and Herb Crusted Pork Roast Two Ways

garlic pork roast2

Family gatherings are always enjoyable for me, especially when they involve mine or my husband’s parents. I love the excitement my kids get when their papa and grandma come over and the special memories that we all make with every meal we sit down to. This past Sunday was no different. We enjoyed a lovely meal making more memories. I made a huge pork roast and served it with a simple green salad and roasted asparagus on Sunday night and lucky for me there was plenty of roast leftovers for the following night. SCORE! On Monday night I sat down thinking about what I could do to re-purpose this meat so that my family wouldn’t be eating the same exact thing we had the night before. I came up with a very simple green salad topped with the pork and roasted sweet potato coins that really made the salad. I highly recommend sweet potato in a green salad – beyond good! [Read more…]