Last week I received a beautiful bunch of fresh basil from my CSA and I wanted to do something with it immediately. The fragrance that filled the car on our way home from the farm was enough to convince me that something with fresh basil had to be made that very evening. I also happened […]
I was unpacking a giant pork roast that I intended to make into pulled pork. This is about the easiest meal a person could make and so versatile.
Bacon wrapped figs you ask? Yes. Bacon wrapped figs. I know it sounds weird, looks crazy, and yet; I promise they taste like something wrapped in bacon should taste – which is delicious. I picked up some beautiful organic black figs (which happen to be in season right now) from Trader Joes the other day […]
Meat on a stick. ‘Nuff said. I was at Leonardo’s, a tiny Spanish restaurant in Chico, CA. the other night. Not Mexican! Spanish! Some of you know the difference, many do not.
It was mentioned in Paleo Talk 14 that I would finally get around to documenting and posting one of my food items. The first one I decided on is curry. Much of the information and ingredients are similar to Sarah’s green curry. We differ in a few of the prep steps and brands used so […]
Pancit is a Filipino dish made with meat, noodles, and veggies and seasoned with soy sauce. My husband’s grandfather on his mom’s side was born and raised in the Philippines and passed his cultural and traditions on to his family, especially through the food! It’s been years since my husband has had homemade pancit and […]
Is it really only Tuesday? I have crammed so much into the last two days that my body is screaming FRIDAY but my jam packed calendar is telling me otherwise. Look forward to a post that I’ll put up tomorrow with more details about my book – including an actual release date! Yes, I’m teasing […]