At Costco yesterday John found some wild caught sea scallops at a pretty darn good price and I found some decent prosciutto; and a delicious partnership was born. Here’s how we prepared the scallops with a twist on the basic pork wrapped gems from the sea.
As many of you know who follow my blog I love to just grab what I have in the fridge and make a meal happen. I don’t like to think too hard unless I have to, especially when it comes to food! Here’s what John and I quickly threw together for lunch yesterday and we both loved it enough to blog about it. The boys also gave their stamp of approval when they devoured the leftovers for an after school snack! [Read more...]