The first time I ever cut open a purple sweet potato will live in my memory forever. The sweet potatoes looked so dull-colored on the outside, and I thought that they couldn’t possible be that awesome on the inside, either. Boy was I wrong. Opening up a purple sweet potato is a very cool experience; […]
Note from Sarah: We recently introduced Rachel as part of our EverydayPaleo team. You can learn more about her on the about page. As all of you moms and dads out there can imagine, most of my mornings consist of me rushing around the house getting kids dressed, making lunches and trying to get […]
My boys love Sweet Potato Hash for breakfast but frankly, I’m kind of tired of it, so last weekend I decided to make my pile of freshly grated potatoes into sweet potato pancakes, or latkes if you will. We topped the savory sweet cakes with bacon and fried eggs. Yum.
Monday morning I made Karina’s sweet potato hash. I grated two sweet potatoes and cooked with crumbled pork sausage and butter until the sausage was brown and crisp and the potatoes were soft and starting to crisp up. I seasoned it all with cinnamon and ground ginger. Lunch that day was quick and easy: sliced […]