Our Food 11/04

Our Food 11/04

Posted on November 05, 2009 by Sarah in Food | 3 Comments

Monday morning I made Karina’s sweet potato hash.  I grated two sweet potatoes and cooked with crumbled pork sausage and butter until the sausage was brown and crisp and the potatoes were soft and starting to crisp up.  I seasoned it all with cinnamon and ground ginger.  Lunch that day was quick and easy: sliced [...]

Little ol’ me in Woman’s World Magazine!!! And of course a recipe…Happy Halloween!End of weekend eats, baby handstands, and a Monday of lettuce wraps…Caraway Chicken With Belgian EndiveHappy Thanksgiving!Paleo IS Possible!Alexis’ DreamPecan Crusted ChickenFive minute rounds…

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